$49.50 per person (Minimum 2 people)
Entrees
Mixed Dips
Fresh Pide Bread
Sis Kebap (Lamb skewers)
Sis Tavuk (Chicken skewers)
Kofte (Meat balls)
Turkish Rice
(Filo pastry layered with ground walnuts & soaked in honey syrup)
Vegetarian option available
A smooth blend of chickpeas and tahini with a subtle zest of lemon.
Fresh beetroot, shredded and combined with yoghurt, garlic and a selection of herbs.
A delicate, tasty dip made with grated carrot in a garlic yoghurt base and lightly seasoned & herbs.
This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt.
A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic.
Healthy dip.
A tongue-tingling blend of fresh chillies, walnuts and herbs.
Mixed dips served with fresh Turkish Pide Bread
Mixed dips served with fresh Turkish Pide Bread
Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion.
Turkish feta cheese, shredded with fresh spinach & parsley. Light & tasty.
Finely chopped potato mixed with onion, herbs seasoning, parsley and melted cheese.
Turkish feta cheese and mozzarella cheese with herbs & parsley.
A mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs & melted cheese.
Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese.
A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley.
Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes.
Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese.
Large, fresh South Australian tiger prawns sautéed with spinach and garlic, served on top of grilled Turkish bread. (2 per serve)
Grated fresh zucchini, fresh dill,
herbs and flour and egg formed into balls
and cooked in olive oil (Small 4/Large 6 per serve)
Delicate filo pastry filled with
crumbly feta cheese, fresh dill and parsley cooked in olive oil (Small 4 /Large 6 per serve).
Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad.
Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad (3 per serve).
Turkish meatballs, marinated and grilled, served with Turkish rice and salad (4 per serve).
Lamb and chicken skewer, meatball and lamb cutlet served alongside Turkish rice and salad.
Skinless Atlantic Salmon, oven-baked and topped with onions, beetroot, black pepper and a touch of garlic and served with Turkish rice and salad.
Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad. (4 per serve)
Thin slices of veal seasoned with mild Aleppo chilli, char-grilled. Served with Turkish rice and salad.
Char-grilled spicy field mushrooms with Turkish rice and salad (3 per serve).
An iconic Turkish eggplant dish slow-cooked with pomegranate molasses, olive oil, capsicum, dill, onion and tomato. Served with Turkish rice and salad. (Subject to availability)
Char-grilled halloumi served with seasonal grilled vegetables along with salad and Turkish rice.
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Filo pastry layered with ground walnuts and soaked in honey syrup. (2 pieces) Served with ice cream.
Rose flavoured with Almond.
Poached pear, fig & sultanas served with ice cream.
GF = Gluten Free, V = Vegetarian, 15% surcharge public holidays