Menu / Price List

A smooth blend of chickpeas and tahini with a subtle zest of lemon.

Fresh beetroot, shredded and combined with yoghurt, garlic and a selection of herbs.

A delicate, tasty dip made with grated carrot in a garlic yoghurt base and lightly seasoned & herbs.

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt. 

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic.  

Healthy dip. 

A tongue-tingling blend of fresh chillies, walnuts and herbs. 

Mixed dips served with fresh Turkish Pide Bread

Mixed dips served with fresh Turkish Pide Bread

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and  melted cheese to create a true flavour explosion.

Turkish feta cheese, shredded with fresh spinach & parsley. Light & tasty.

Finely chopped potato mixed with onion, herbs seasoning, parsley and melted cheese.

Turkish feta cheese and mozzarella cheese with herbs & parsley.

A mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs & melted cheese.

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese.

A popular pizza made with minced  lamb, onion, tomato, capsicum,  cheese and garnished with parsley.

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an  accompaniment to other dishes.

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese.

Large, fresh South Australian tiger prawns sautéed with spinach and garlic, served on top of grilled Turkish bread. (2 per serve)

Grated fresh zucchini, fresh dill,  

herbs and flour and egg formed into balls  

and cooked in olive oil (Small 4/Large 6 per serve) 

Delicate filo pastry filled with  

crumbly feta cheese, fresh dill and parsley  cooked in olive oil (Small 4 /Large 6 per serve).

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection  and served with Turkish rice and salad.

Chicken pieces infused in herbs and  seasoning, grilled on skewers and served with Turkish rice and salad (3 per serve).

Turkish meatballs, marinated and grilled, served with Turkish rice and salad (4 per serve).

Lamb and chicken skewer, meatball and lamb cutlet served alongside Turkish rice and salad.

Tenderloin meat, butter, salt, and black pepper served with toasted Turkish bread. Salad on the side.

Tasty lamb cutlets marinated in olive oil  and herbs, grilled and served with Turkish rice and salad. (4 per serve)

Thin slices of veal seasoned with mild  Aleppo chilli, char-grilled. Served with Turkish rice and salad.

Char-grilled spicy field mushrooms with Turkish rice and salad (3 per serve).

An iconic Turkish eggplant dish slow-cooked with pomegranate molasses, olive oil, capsicum, dill, onion and tomato. Served with Turkish rice  and salad. (Subject to availability)

Char-grilled halloumi served with seasonal grilled vegetables along with salad and Turkish rice.

Filo pastry layered with ground walnuts and soaked in honey syrup. (2 pieces) Served with ice cream.

Rose flavoured with Almond.

Poached pear, fig & sultanas served with ice cream.